Maturity at harvest and postharvest quality of summer squash
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Brasileira
سال: 2019
ISSN: 1678-3921,0100-204X
DOI: 10.1590/s1678-3921.pab2019.v54.00133